Ceylon BlackTea

Indulge in the rich tradition of Ceylon with our outstanding Ceylon Black Tea, a true masterpiece from the family-owned and run Lumbini Estate located in Sri Lanka's beautiful southern Ruhuna province. Prepared from whole leaves and buds, our Ceylon Black Tea has a distinct flavor and aroma profile that is reminiscent of citrus with a faint trace of caramel. As you have a cup of this traditional black tea, you'll be taken back in time to the colonial era, when Ceylon, the name of Sri Lanka, was the epicenter of tea-producing excellence.
 
Our Ceylon Black Tea's flavor and taste profile testify to its exceptional quality. With a moderate body, pleasantly tangy flavors, and powerful character that captivates the palate, this bright and vibrant tea is sure to please. The delicate taste of caramel offers a pleasant depth to the overall experience, while the infusion of citrus notes adds a refreshing twist.
 
Brewing instructions:
 
Hot: Add 1 tsp of Ceylon black tea to 8 oz. of water and use freshly boiled water for steeping. Allow to steep for 3-5 minutes at 194-208°F water temperature.
 
 Cold: Use 2 tsp of tea for approx. 8 oz. of fresh water and refrigerate the mix for 18-24 hours or overnight in a closed container.