Irish Breakfast Blend is a potent and energizing blend of premium black teas from the verdant estates of Ceylon, Sri Lanka, and the striking terrain of Assam, India. This blend was created with the breakfast routine in mind and is meant to provide you with a flavorful and energizing boost in the morning.
 
This blend's combination of Assam and Ceylon teas results in a pleasing symphony of flavor and fragrance. The Assam tea's malty and spicy overtones are ideally complemented by the crisp, lemony notes of the higher-altitude Ceylon tea. With every sip, the well-balanced infusion stimulates the senses.
 
The Irish Breakfast blend suits a variety of tastes, whether it is taken pure or with a spoonful of milk. The tea's robust taste is preserved while its creaminess is enhanced by the addition of milk, making it a diverse option for tea lovers.
 
Ingredients: Ceylon Tea & Assam Tea.
 
Brewing Instructions:
 
Hot: Add 1 tsp of Irish breakfast blend to 8 oz. of water and use freshly boiled water for steeping. Allow to steep for 3-5 minutes at 205°F water temperature.
 
Cold: Use 2 tsp of tea for approx. 8 oz. of fresh water and refrigerate the mix for 18-24 hours or overnight in a closed container.