Herbal tea is having its moment! Butterfly Pea, Blue Mango Herbal tea can't be beaten! We have a refreshing deep blue beverage that is everything you need but didn't realize you wanted this summer, so gather your small paper umbrellas and get set. This delightfully aromatic, caffeine-free tropical iced tea is a visual feast, expertly blended with mango essence, exotic lychee, lovely blue butterfly pea blossoms, and lemongrass. 
 
In addition to contributing to the tea's striking deep blue hue, the butterfly pea blossoms have a mild, pleasant earthy undertone that is relaxing. Any acidic addition, such as a squeeze of lemon juice, turns the infusion into a beautiful violet hue, making your tea-drinking experience a joyful visual fiesta.
 
Mango Blue Tea has a bright, tropical symphony of a flavor profile. A beautiful tango of sweet mango and exotic lychee, the first taste is balanced by the gentle earthiness of butterfly pea petals. The gentle, peaceful sweetness of chamomile flowers is complemented by the zesty, invigorating zing of lemongrass.
 
Ingredients:
Lemon Grass, Butterfly Pea Flower, Chamomile Flowers, Rose Hips,  Mango Pieces, Marigold Flowers,  Natural Mango Flavor & Lychee Flavor.
 
Brewing Instructions:
Hot: Add 1 tsp of mango blue tea to 8 oz. of water and use freshly boiled water for steeping. Allow to steep for 5-7 minutes at 200°F water temperature.
 
Cold: Use 2 tsp of tea for approx. 8 oz. of fresh water and refrigerate the mix for 6-8 hours or overnight in a closed container.